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All you need to know about this spice famous for its beneficial properties


Ginger is a plant native to the Far East, cultivated today throughout the tropical belt. It has stomachic, anti-inflammatory and antioxidant properties. Very effective in case of nausea. It has a spicy taste and a strong smell, it is used in cooking both fresh and dried, and is suitable both for the preparation of savory and sweet. For example, it is served with sushi, and is also part of the curry composition, and it is used in biscuit and Christmas cake mixes, such as in gingerbread.

Would you like to use this spice but you don't know how to combine it? You can find more information on the use of this spice in the kitchen, and many others, using our search engine. Enter the ingredients you want to prepare, or the name of the recipe, and the app will recommend the best spices and herbs to match. What are you waiting for? Go back to the Spicey home page, and start experimenting, click here.

At the end a list of recipes selected by our foodblogger partners: