All you need to know about this spice famous for its beneficial properties
Ginger is a plant native to the Far East, cultivated today throughout the tropical belt. It has stomachic, anti-inflammatory and antioxidant properties. Very effective in case of nausea. It has a spicy taste and a strong smell, it is used in cooking both fresh and dried, and is suitable both for the preparation of savory and sweet. For example, it is served with sushi, and is also part of the curry composition, and it is used in biscuit and Christmas cake mixes, such as in gingerbread.
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